PROCESS
At Horizon, we’re transforming the business model for the porcine intestinal mucosa and helping build a more sustainable food-production system. We’re doing this through strategic partnerships with the meat sector to jointly implement industrial fractionation plants for intestinal mucosa.
This brings more value-added to each animal, as well as ensuring:
- Circular economy
- Integration and traceability throughout the value chain
- Availability, freshness and quality of the raw material
- High production capacity
- Food quality health certificate
- Lower costs and environmental impact
Contact us
We’re looking for strategic partnerships with the meat industry to develop new fractionation units for the porcine intestinal mucosa and other animal by-products. If you’re interested, contact us:
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